
Highlander Light Ale
Scottish Light 60/- • All Grain • 5 gal
Just your basic Scottish Light.
July 25, 2003 am 06:05am
Ingredients (All Grain, 5 gal)
- 2.64 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 2.64 lbs
English Mild Ale
English Mild Ale
Dry, nutty malty flavor. Promotes body. Use in English mild ales.
- 1.06 lbs
Peat Smoked Malt
Peat Smoked Malt
Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.
- 0.32 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.4 oz
Brambling Cross - 6.0 AA% pellets; boiled 60 min
Brambling Cross
Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: A - Scottish Light 60/-
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.034 | 1.030 - 1.035 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.013 | ![]() |
Color: | 17.6 SRM | 9 - 17 | ![]() |
Alcohol: | 2.8% ABV | 2.5% - 3.2% | ![]() |
Bitterness: | 12.9 IBU | 10 - 20 | ![]() |