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Highlander Light Ale

Highlander Light Ale

Scottish Light 60/- • All Grain • 5 gal

HopHead_Z

Just your basic Scottish Light.

July 25, 2003 am 06:05am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 2.64 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 2.64 lbs English Mild Ale

    English Mild Ale

    Dry, nutty malty flavor. Promotes body. Use in English mild ales.

  • 1.06 lbs Peat Smoked Malt

    Peat Smoked Malt

    Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.

  • 0.32 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • 0.4 oz Brambling Cross - 6.0 AA% pellets; boiled 60 min

    Brambling Cross

    Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: A - Scottish Light 60/-

Range for this Style
Original Gravity: 1.034 1.030 - 1.035
Terminal Gravity: 1.012 1.010 - 1.013
Color: 17.6 SRM 9 - 17
Alcohol: 2.8% ABV 2.5% - 3.2%
Bitterness: 12.9 IBU 10 - 20

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