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Monkey Chaser ESB
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal
Will probably finish lighter in color than beertools.com calculator predicts- maris Otter malt seems to be set too dark on this site
July 23, 2003 pm 06:57pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- .25 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1 oz
Challenger - 7.0 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- .5 oz
Challenger - 7.0 AA% pellets; boiled 40 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- .5 oz
Challenger - 7.0 AA% pellets; boiled 20 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- .5 oz
Challenger - 7.0 AA% pellets; boiled 10 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- .5 oz
Challenger - 7.0 AA% pellets; boiled 2 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
White Labs WLP023 Burton Ale
White Labs WLP023 Burton Ale
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters a
Notes
Mash in at 152 degrees
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.018 | 1.010 - 1.016 | |
| Color: | 13.9 SRM | 6 - 18 | |
| Alcohol: | 6.4% ABV | 4.6% - 6.2% | |
| Bitterness: | 51.2 IBU | 30 - 50 | |
Discussion
brwed on 7-20-03
2003-07-23 6:59pm
Mashed at 152 degrees for 90 min. S.G. 1.066
racked to secondary 7-26-03
2003-07-27 5:42pm
Tastes like a stronger version of Boddington's. Will crash cool tomorrow
kegged 7-31-03
2003-07-31 3:38pm
T.G. 1.014 tastes a little young, the bitterness is smooth as far as bitterness goes, but the bitterness and the alcohol warmth overpower any malt flavor- the malt flavor is virtually undetectable
make sure it is served at right temp
2003-08-07 7:17pm
If the ber is served around 55 degrees there is a malt finish with a hint of nuts
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