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SOL "See the Light" Ale
Cream Ale • Extract • 5 gal
Your "commercial beer" friends will like this!
July 22, 2003 am 10:12am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 4 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 2 lbs
Rice Syrup
Rice Syrup
Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.
- .5 oz
Czech Saaz - 5.1 AA% pellets; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- .25 oz
Tettnanger - 4.5 AA% pellets; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .25 oz
Czech Saaz - 5.1 AA% pellets; boiled 20 min
Czech Saaz
Very mild. 'Noble'.
- 1 tsp
Irish moss - (omitted from calculations)
Irish moss
-
White Labs WLP011 European Ale
White Labs WLP011 European Ale
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.
Notes
Very easy to make. Great lawnmower beer. Even your "Bud" fans will enjoy this!
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.008 | 1.006 - 1.012 | |
| Color: | 2.6 SRM | 2.5 - 5 | |
| Alcohol: | 5.4% ABV | 4.2% - 5.6% | |
| Bitterness: | 15.9 IBU | 15 - 20 | |
Discussion
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