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Skidmark Ale
American Brown Ale • All Grain • 5 gal
1oz EKG @ 0 min. Damn Beertools still trying to force me to go GOLD. Again, I'm just trying to share recipes not generate them with the tools, oh well. Anyways... Decided to call it Skidmark Ale. Originally was shooting for a Brown Ale similar to Long Trail's Hit the Trail Ale so I was going to call it Brown Trail Ale which made me think of underwear skidmarks as brown trails... ;)
July 20, 2003 pm 03:20pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 1 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- .19 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 1 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1 oz
Fuggle - 4.8 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Fuggle - 4.8 AA% whole; boiled 20 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
East Kent Goldings - 5.0 AA% whole; boiled 20 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.016 | |
| Color: | 19.6 SRM | 18 - 35 | |
| Alcohol: | 4.2% ABV | 4.3% - 6.2% | |
| Bitterness: | 37.6 IBU | 20 - 40 | |
Discussion
Racked to secondary
2003-07-25 12:53pm
FG 1.008 Sampled: Nice smooth malty taste followed by nice bitterness but not too overpowering. If I could let it mature longer than another week (I'm outta stock in the kegerator) it would probably be one of my best but I know I'll be drinking it next weekend after 8 days in secondary.
Kegged and forced carbed last nite...
2003-08-08 9:04am
Damn this is a great brew IIDSSM. Nice balance; malt=bitterness just right. And light-bodied too. Finished at 1.006!!! Tastes great, less filling! Boo yah!
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