
beerbelly ipa much bitter
English IPA • Partial Mash • 5.5 gal
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July 19, 2003 pm 06:07pm
Ingredients (Partial Mash, 5.5 gal)
- 1 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .5 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- .5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 5 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 oz
Amarillo® - 8.9 AA% pellets; boiled 60 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 1 oz
Spalt Spalter - 4.8 AA% pellets; boiled 30 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1 oz
Cascade - 7.0 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Lallemand 3767 Nottingham
Lallemand 3767 Nottingham
Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.
Notes
steep mash grains 1 hr 150
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.050 - 1.075 | ![]() |
Terminal Gravity: | 1.011 | 1.010 - 1.018 | ![]() |
Color: | 9.7 SRM | 8 - 14 | ![]() |
Alcohol: | 5.0% ABV | 5% - 7.5% | ![]() |
Bitterness: | 62.0 IBU | 40 - 60 | ![]() |