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beerbelly ipa much bitter

beerbelly ipa much bitter

English IPA • Partial Mash • 5.5 gal

beerbelly

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July 19, 2003 pm 06:07pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5.5 gal)

  • 1 lbs American Vienna

    American Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • .5 lbs Pacific Northwest Wheat

    Pacific Northwest Wheat

  • .5 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 5 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 1 oz Amarillo® - 8.9 AA% pellets; boiled 60 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • 1 oz Spalt Spalter - 4.8 AA% pellets; boiled 30 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 1 oz Cascade - 7.0 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Lallemand 3767 Nottingham

    Lallemand 3767 Nottingham

    Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.

Notes

steep mash grains 1 hr 150

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.049 1.050 - 1.075
Terminal Gravity: 1.011 1.010 - 1.018
Color: 9.7 SRM 8 - 14
Alcohol: 5.0% ABV 5% - 7.5%
Bitterness: 62.0 IBU 40 - 60

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