
Key to Dusseldorf All-Grain Alt
Düsseldorf Altbier • All Grain • 5 gal
For fuller flavor, substitute 1# light German Vienna Malt for 1# of the German Pilsner Malt.
July 15, 2003 pm 04:46pm
Ingredients (All Grain, 5 gal)
- 7.875 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
German Dark Crystal
German Dark Crystal
- 1 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 2 oz
Spalt Spalter - 3.4 AA% pellets; boiled 75 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1 oz
Tettnanger - 4.3 AA% pellets; boiled 45 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.056 | 1.046 - 1.054 | ![]() |
Terminal Gravity: | 1.018 | 1.010 - 1.015 | ![]() |
Color: | 13.4 SRM | 11 - 17 | ![]() |
Alcohol: | 5.0% ABV | 4.5% - 5.2% | ![]() |
Bitterness: | 54.2 IBU | 35 - 50 | ![]() |