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Key to Dusseldorf All-Grain Alt

Key to Dusseldorf All-Grain Alt

Düsseldorf Altbier • All Grain • 5 gal

Alt Fan

For fuller flavor, substitute 1# light German Vienna Malt for 1# of the German Pilsner Malt.

July 15, 2003 pm 04:46pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 7.875 lbs German 2-row Pils

    German 2-row Pils

  • 1 lbs German Dark Crystal

    German Dark Crystal

  • 1 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 2 oz Spalt Spalter - 3.4 AA% pellets; boiled 75 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 1 oz Tettnanger - 4.3 AA% pellets; boiled 45 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 1007 German Ale™

    Wyeast 1007 German Ale™

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: C - Düsseldorf Altbier

Range for this Style
Original Gravity: 1.056 1.046 - 1.054
Terminal Gravity: 1.018 1.010 - 1.015
Color: 13.4 SRM 11 - 17
Alcohol: 5.0% ABV 4.5% - 5.2%
Bitterness: 54.2 IBU 35 - 50

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