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Doom Inc II
Strong Scotch Ale • All Grain • 10 gal
January 19, 2001 pm 03:02pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 14 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 7 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 3 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 2 lbs
Belgian Special B
Belgian Special B
- 3 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 2 oz
Fuggle - 5.6 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .5 oz
East Kent Goldings - 5.0 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Fuggle - 5.6 AA% whole; boiled 10 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .5 oz
East Kent Goldings - 5.0 AA% whole; boiled 10 min
East Kent Goldings
Mild, slightly flowery.
- 3 tsp
Gypsum - (omitted from calculations)
Gypsum
- 3 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.073 | 1.070 - 1.130 |  |
| Terminal Gravity: | 1.025 | 1.018 - 1.056 | |
| Color: | 24.7 SRM | 14 - 25 | |
| Alcohol: | 6.4% ABV | 6.5% - 10% | |
| Bitterness: | 31.7 IBU | 17 - 35 | |
Discussion
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