
Kolsch of Course
Kölsch • Partial Mash • 5 gal
Breaking some of the bounds of a classic
July 9, 2003 pm 07:45pm
Ingredients (Partial Mash, 5 gal)
- 2 lbs
German 2-row Pils
German 2-row Pils
- .5 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 4.5 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- .3 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 0.50 oz
Tettnanger - 4.5 AA% pellets; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.054 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.013 | 1.007 - 1.011 | ![]() |
Color: | 3.1 SRM | 3.5 - 5 | ![]() |
Alcohol: | 5.5% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 26.5 IBU | 20 - 30 | ![]() |
Discussion
honey?
2003-11-23 4:15am
just interested if you added the honey to pump up the alchol level- i like the idea- or was it a flavor thing?