
Koelsch
Kölsch • All Grain • 5.5 gal
Something to end the summer with
July 8, 2003 pm 07:16pm
Ingredients (All Grain, 5.5 gal)
- 9.5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- .125 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1 oz
Spalt Spalter - 4.8 AA% whole; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- .75 oz
Spalt Spalter - 4.8 AA% whole; boiled 15 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- .5 oz
Spalt Spalter - 4.8 AA% whole; boiled 1 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
White Labs WLP011 European Ale
White Labs WLP011 European Ale
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.043 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.010 | 1.007 - 1.011 | ![]() |
Color: | 3.6 SRM | 3.5 - 5 | ![]() |
Alcohol: | 4.2% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 21.4 IBU | 20 - 30 | ![]() |