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Koelsch

Koelsch

Kölsch • All Grain • 5.5 gal

madhatter

Something to end the summer with

July 8, 2003 pm 07:16pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 9.5 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • .125 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 1 oz Spalt Spalter - 4.8 AA% whole; boiled 60 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • .75 oz Spalt Spalter - 4.8 AA% whole; boiled 15 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • .5 oz Spalt Spalter - 4.8 AA% whole; boiled 1 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP011 European Ale

    White Labs WLP011 European Ale

    Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.043 1.044 - 1.050
Terminal Gravity: 1.010 1.007 - 1.011
Color: 3.6 SRM 3.5 - 5
Alcohol: 4.2% ABV 4.4% - 5.2%
Bitterness: 21.4 IBU 20 - 30

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