
Barley Wine 3 Gal
American Barleywine • Extract • 3 gal
Our Barley wine is amber colored very strong and heavy, with fruity and malty flavors and a strong citrus hop aftertaste and bitterness. This recipe is in the American style balancing all highly intense flavors into a very drinkable big beer. As in most beers that are this big, some aging is recommended to let the flavor merge. Yields 3 gallons.
July 8, 2003 pm 04:24pm
Ingredients (Extract, 3 gal)
- 1 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .25 lbs
German Dark Crystal
German Dark Crystal
- .25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 5 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Chinook - 13.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 2 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.106 | 1.080 - 1.120 | ![]() |
Terminal Gravity: | 1.025 | 1.016 - 1.030 | ![]() |
Color: | 16.0 SRM | 10 - 19 | ![]() |
Alcohol: | 10.8% ABV | 8% - 12% | ![]() |
Bitterness: | 96.9 IBU | 50 - 120 | ![]() |