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India's Pale Ale

India's Pale Ale

English IPA • Extract • 5 gal

stouts

IPA’s are even stronger than Pale Ales. This IPA has hops dancing all over your tongue with the malts just there to balance the hop bitterness. There will be a strong aromatic hop presence as well.

July 8, 2003 pm 04:16pm

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Ingredients (Extract5 gal)

  • 1 lbs German Light Crystal

    German Light Crystal

  • .5 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • .25 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 8 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 1.5 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1 oz Fuggle - 4.8 AA% pellets; boiled 2 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • White Labs WLP838 Southern German Lager

    White Labs WLP838 Southern German Lager

    This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.

Notes

White Labs London Ale comes with this Kit.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.064 1.050 - 1.075
Terminal Gravity: 1.014 1.010 - 1.018
Color: 14.0 SRM 8 - 14
Alcohol: 6.6% ABV 5% - 7.5%
Bitterness: 59.0 IBU 40 - 60

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