
India's Pale Ale
English IPA • Extract • 5 gal
IPA’s are even stronger than Pale Ales. This IPA has hops dancing all over your tongue with the malts just there to balance the hop bitterness. There will be a strong aromatic hop presence as well.
July 8, 2003 pm 04:16pm
Ingredients (Extract, 5 gal)
- 1 lbs
German Light Crystal
German Light Crystal
- .5 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- .25 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 8 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1.5 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Fuggle - 4.8 AA% pellets; boiled 2 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White Labs WLP838 Southern German Lager
White Labs WLP838 Southern German Lager
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
Notes
White Labs London Ale comes with this Kit.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.064 | 1.050 - 1.075 | ![]() |
Terminal Gravity: | 1.014 | 1.010 - 1.018 | ![]() |
Color: | 14.0 SRM | 8 - 14 | ![]() |
Alcohol: | 6.6% ABV | 5% - 7.5% | ![]() |
Bitterness: | 59.0 IBU | 40 - 60 | ![]() |