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Alt Beer
Old Ale • Extract • 5 gal
This ale has a deep amber color. This “old style” is remarkably different than most ales because of the clean malt flavor and aroma with only a strong hop bitterness in the finish for an accent.
July 8, 2003 pm 04:11pm
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Ingredients (Extract, 5 gal)
- 1 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 1 lbs
German Dark Crystal
German Dark Crystal
- .2 lbs
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 0 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 7.5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 3 oz
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP029 German Ale/Kölsch
White Labs WLP029 German Ale/Kölsch
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.015 | 1.015 - 1.022 | |
| Color: | 18.9 SRM | 10 - 22 | |
| Alcohol: | 6.3% ABV | 6% - 9% | |
| Bitterness: | 65.9 IBU | 30 - 60 | |
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