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Spotted Tongue Czech Pale Ale
Blonde Ale • All Grain • 6 gal
Will add tasting notes when done.
July 7, 2003 pm 06:55pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 10 lbs
Moravian Well-Modified Pale
Moravian Well-Modified Pale
Suitable for ales or lagers. It can be used with a single temperature infusion mash schedule.
- 1 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1/2 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1/2 oz
Tettnanger - 5.6 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/2 oz
Tettnanger - 5.6 AA% pellets; boiled 45 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Czech Saaz - 3.9 AA% pellets; boiled 20 min
Czech Saaz
Very mild. 'Noble'.
- 1/2 lb
German Light Crystal Malt - (omitted from calculations)
German Light Crystal Malt
-
White Labs WLP051 California Ale V
White Labs WLP051 California Ale V
From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Notes
Single-step infusion mash at 150-152 for 60 minutes. Hops were boiled seperately from the wort and strained with french press coffeemaker to keep hop debris out of primary fermenter. Fermented in glass at 68-72 degrees for 7 days in primary and 7 days in secondary.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 5.2 SRM | 3 - 6 | |
| Alcohol: | 5.2% ABV | 3.8% - 5.5% | |
| Bitterness: | 27.4 IBU | 15 - 28 | |
Discussion
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