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the famous Slavutych of Ukraine

the famous Slavutych of Ukraine

Blonde Ale • All Grain • 7 gal

Titanic brew

special composed for Zen

July 5, 2003 pm 04:07pm

0.0/5.0 0 ratings

Ingredients (All Grain7 gal)

  • 9.5 lbs English Mild Ale

    English Mild Ale

    Dry, nutty malty flavor. Promotes body. Use in English mild ales.

  • 0.5 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 9.5 lbs German 2-row Pils

    German 2-row Pils

  • 2.5 oz Hallertau - 3.2 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1 oz Hallertau - 3.2 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1 oz Hallertau - 3.2 AA% pellets; boiled 1 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 1007 German Ale™

    Wyeast 1007 German Ale™

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: B - Blonde Ale

Range for this Style
Original Gravity: 1.071 1.038 - 1.054
Terminal Gravity: 1.015 1.008 - 1.013
Color: 7.8 SRM 3 - 6
Alcohol: 7.4% ABV 3.8% - 5.5%
Bitterness: 27.6 IBU 15 - 28

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