
the famous Slavutych of Ukraine
Blonde Ale • All Grain • 7 gal
special composed for Zen
July 5, 2003 pm 04:07pm
Ingredients (All Grain, 7 gal)
- 9.5 lbs
English Mild Ale
English Mild Ale
Dry, nutty malty flavor. Promotes body. Use in English mild ales.
- 0.5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 9.5 lbs
German 2-row Pils
German 2-row Pils
- 2.5 oz
Hallertau - 3.2 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Hallertau - 3.2 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Hallertau - 3.2 AA% pellets; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.071 | 1.038 - 1.054 | ![]() |
Terminal Gravity: | 1.015 | 1.008 - 1.013 | ![]() |
Color: | 7.8 SRM | 3 - 6 | ![]() |
Alcohol: | 7.4% ABV | 3.8% - 5.5% | ![]() |
Bitterness: | 27.6 IBU | 15 - 28 | ![]() |