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Gorbatschow's famous

Gorbatschow's famous

Russian Imperial Stout • Partial Mash • 7 gal

Titanic brew

from Germany with love!

July 5, 2003 pm 03:14pm

0.0/5.0 0 ratings

Ingredients (Partial Mash7 gal)

  • 8 lbs English Mild Ale

    English Mild Ale

    Dry, nutty malty flavor. Promotes body. Use in English mild ales.

  • 8 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 2 lbs Weyermann CaraAroma®; Weyermann

    Weyermann CaraAroma®; Weyermann

    Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer

  • 2 lbs Belgian Chocolate Malt

    Belgian Chocolate Malt

    Adds a nutty flavor, Brown Ales

  • 6 lbs Dry Dark; Muntons

    Dry Dark; Muntons

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • 6 oz Hallertau - 3.2 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 5 oz Hallertau - 3.2 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 2.5 oz Hallertau - 3.2 AA% pellets; boiled 1 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • BrewTek CL-400 Old German Ale

    BrewTek CL-400 Old German Ale

    For traditional Alt Biers, a strong fermenter which leaves a smooth, attenuated, yet mild flavor. Use in your favorite German Ale recipes. Also makes a slightly dry but clean, quenching wheat beer.

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

Range for this Style
Original Gravity: 1.106 1.075 - 1.115
Terminal Gravity: 1.028 1.018 - 1.030
Color: 38.5 SRM 30 - 40
Alcohol: 10.4% ABV 8% - 12%
Bitterness: 63.0 IBU 50 - 90

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