
Gorbatschow's famous
Russian Imperial Stout • Partial Mash • 7 gal
from Germany with love!
July 5, 2003 pm 03:14pm
Ingredients (Partial Mash, 7 gal)
- 8 lbs
English Mild Ale
English Mild Ale
Dry, nutty malty flavor. Promotes body. Use in English mild ales.
- 8 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 2 lbs
Weyermann CaraAroma®; Weyermann
Weyermann CaraAroma®; Weyermann
Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
- 2 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 6 lbs
Dry Dark; Muntons
Dry Dark; Muntons
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 6 oz
Hallertau - 3.2 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 5 oz
Hallertau - 3.2 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 2.5 oz
Hallertau - 3.2 AA% pellets; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
BrewTek CL-400 Old German Ale
BrewTek CL-400 Old German Ale
For traditional Alt Biers, a strong fermenter which leaves a smooth, attenuated, yet mild flavor. Use in your favorite German Ale recipes. Also makes a slightly dry but clean, quenching wheat beer.
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.106 | 1.075 - 1.115 | ![]() |
Terminal Gravity: | 1.028 | 1.018 - 1.030 | ![]() |
Color: | 38.5 SRM | 30 - 40 | ![]() |
Alcohol: | 10.4% ABV | 8% - 12% | ![]() |
Bitterness: | 63.0 IBU | 50 - 90 | ![]() |