
BUCK'S SUMMER WHEAT
Weizen/Weissbier • All Grain • 10 gal
light and easy summer wheat
July 4, 2003 am 07:14am
Ingredients (All Grain, 10 gal)
- 4.5 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 11 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 1 lbs
Weyermann CaraHell®; Weyermann
Weyermann CaraHell®; Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- 1 oz
Perle - 8.2 AA% whole; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.055 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.013 | 1.010 - 1.014 | ![]() |
Color: | 8.1 SRM | 2 - 8 | ![]() |
Alcohol: | 5.5% ABV | 4.3% - 5.6% | ![]() |
Bitterness: | 15.2 IBU | 8 - 15 | ![]() |