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BUCK'S SUMMER WHEAT

BUCK'S SUMMER WHEAT

Weizen/Weissbier • All Grain • 10 gal

buck

light and easy summer wheat

July 4, 2003 am 07:14am

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 4.5 lbs American Vienna

    American Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 5 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 11 lbs Pacific Northwest Wheat

    Pacific Northwest Wheat

  • 1 lbs Weyermann CaraHell®; Weyermann

    Weyermann CaraHell®; Weyermann

    Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer

  • 1 oz Perle - 8.2 AA% whole; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.055 1.044 - 1.052
Terminal Gravity: 1.013 1.010 - 1.014
Color: 8.1 SRM 2 - 8
Alcohol: 5.5% ABV 4.3% - 5.6%
Bitterness: 15.2 IBU 8 - 15

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