
California Pilsner
Bohemian Pilsener • Partial Mash • 5 gal
My own hoppier Czech Pilsner
July 3, 2003 pm 02:34pm
Ingredients (Partial Mash, 5 gal)
- 3 lbs
German 2-row Pils
German 2-row Pils
- .2 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .5 lbs
German Light Crystal
German Light Crystal
- 3.5 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 3.5 oz
Saaz - 3.1 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Saaz - 3.1 AA% pellets; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Saaz - 5.0 AA% pellets; boiled 12 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP800 Pilsner Lager
White Labs WLP800 Pilsner Lager
Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.044 - 1.056 | ![]() |
Terminal Gravity: | 1.014 | 1.013 - 1.017 | ![]() |
Color: | 3.2 SRM | 3.5 - 6 | ![]() |
Alcohol: | 4.6% ABV | 4.2% - 5.4% | ![]() |
Bitterness: | 69.2 IBU | 35 - 45 | ![]() |