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California Pilsner

California Pilsner

Bohemian Pilsener • Partial Mash • 5 gal

My Maibock

My own hoppier Czech Pilsner

July 3, 2003 pm 02:34pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 3 lbs German 2-row Pils

    German 2-row Pils

  • .2 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • .5 lbs German Light Crystal

    German Light Crystal

  • 3.5 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 3.5 oz Saaz - 3.1 AA% pellets; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1 oz Saaz - 3.1 AA% pellets; boiled 30 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1 oz Saaz - 5.0 AA% pellets; boiled 12 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White Labs WLP800 Pilsner Lager

    White Labs WLP800 Pilsner Lager

    Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.050 1.044 - 1.056
Terminal Gravity: 1.014 1.013 - 1.017
Color: 3.2 SRM 3.5 - 6
Alcohol: 4.6% ABV 4.2% - 5.4%
Bitterness: 69.2 IBU 35 - 45

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