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Rockin' Razzberry Wheat
American Wheat or Rye Beer • Extract • 5 gal
Kegged on 7/3/03.
July 3, 2003 am 11:02am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 6 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 oz
Liberty - 4.0 AA% pellets; boiled 50 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 1 oz
Liberty - 4.0 AA% pellets; boiled 20 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP008 East Coast Ale
White Labs WLP008 East Coast Ale
Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very
Notes
4 oz. Raspberry Flavoring into primary.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 9.6 SRM | 3 - 6 | |
| Alcohol: | 5.4% ABV | 4% - 5.5% | |
| Bitterness: | 23.3 IBU | 15 - 30 | |
Discussion
Homebrew Comp. Winner
2003-07-17 4:42pm
This just scored a 40.25 (BJCP) at the Mudshark Brewing Co. Homebrew Competition (7-12-03) in Lk. Havasu, AZ. It took 1st Place in Category 21-Fruit Beer.
Nice recipe
2004-02-15 4:02pm
Tried this recipe at 2.5 gallons and it turned out great, with fantastic carbonation. I let it ferment for 5 days and racked it to a carboy for three days, also used california ale yeast.
Modified and Good
2006-10-06 1:01pm
I brewed a modified version of this with good results on September 17. I left out the raspberry extract and used Liberty hops at the beginning of the boil and Hallertau with 15 minutes left. For yeast, I used Wyeast American Ale and bottled after only 6 days. The OG and FG were right on the mark It is still bottle conditioning, but I got a taste prior to bottling. It was pretty good, little hoppy but I think that was more because it was green. Looking forward to having a bottle or six tonight.
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