• Favorite
  • Discuss
  • Subscribe
Australian Lager - Extract

Australian Lager - Extract

Lite American Lager • Partial Mash • 5 gal

stouts

A refreshing style for hot weather. Light golden in color, mildly hopped, and light in flavor.

June 27, 2003 pm 04:47pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 3 lbs German 2-row Pils

    German 2-row Pils

  • 3.3 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • .75 oz Pride of Ringwood - 8.5 AA% pellets; boiled 60 min

    Pride of Ringwood

    Moderate.

  • 1 oz Saaz - 5.0 AA% whole; boiled 2 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White Labs WLP810 San Fransisco Lager

    White Labs WLP810 San Fransisco Lager

    This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a

Style (BJCP)

Category: 1 - Light Lager

Subcategory: A - Lite American Lager

Range for this Style
Original Gravity: 1.040 1.028 - 1.040
Terminal Gravity: 1.005 0.998 - 1.008
Color: 6.2 SRM 2 - 3
Alcohol: 4.6% ABV 2.8% - 4.2%
Bitterness: 34.2 IBU 8 - 12

Discussion

Post a Comment

Subscribe to this discussion.