
Australian Lager - Extract
Lite American Lager • Partial Mash • 5 gal
A refreshing style for hot weather. Light golden in color, mildly hopped, and light in flavor.
June 27, 2003 pm 04:47pm
Ingredients (Partial Mash, 5 gal)
- 3 lbs
German 2-row Pils
German 2-row Pils
- 3.3 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- .75 oz
Pride of Ringwood - 8.5 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
- 1 oz
Saaz - 5.0 AA% whole; boiled 2 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP810 San Fransisco Lager
White Labs WLP810 San Fransisco Lager
This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a
Style (BJCP)
Category: 1 - Light Lager
Subcategory: A - Lite American Lager
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.040 | 1.028 - 1.040 | ![]() |
Terminal Gravity: | 1.005 | 0.998 - 1.008 | ![]() |
Color: | 6.2 SRM | 2 - 3 | ![]() |
Alcohol: | 4.6% ABV | 2.8% - 4.2% | ![]() |
Bitterness: | 34.2 IBU | 8 - 12 | ![]() |