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Abbadia BeSA Belgian Strong Ale
Belgian Golden Strong Ale • Partial Mash • 23 L
;-)
June 27, 2003 am 02:29am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 23 L)
- 0.7 kg
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 0.3 kg
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 3.5 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 kg
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 0.5 kg
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 28 g
Styrian Goldings - 6.0 AA% whole; boiled 90 min
Styrian Goldings
Mild, pleasant.
- 14 g
Saaz - 5.0 AA% whole; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 3787 Trappist High Gravity™
Wyeast 3787 Trappist High Gravity™
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.016 | 1.005 - 1.016 | |
| Color: | 6.3 SRM | 3 - 6 | |
| Alcohol: | 7.4% ABV | 7.5% - 10.5% | |
| Bitterness: | 19.0 IBU | 22 - 35 | |
Discussion
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