
Sims German Lager
German Pilsner (Pils) • All Grain • 25 L
I'm actually using wyeast pils urquell yeast which i really like
June 25, 2003 pm 07:45pm
Ingredients (All Grain, 25 L)
- 5 kg
German 2-row Pils
German 2-row Pils
- .2 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .2 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 45 g
Hallertau - 6.2 AA% whole; boiled 70 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 40 g
Hallertau - 6.2 AA% whole; boiled 10 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 2278 Czech Pils™
Wyeast 2278 Czech Pils™
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.011 | 1.008 - 1.013 | ![]() |
Color: | 3.3 SRM | 2 - 5 | ![]() |
Alcohol: | 5.2% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 39.6 IBU | 25 - 45 | ![]() |