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Sims German Lager

Sims German Lager

German Pilsner (Pils) • All Grain • 25 L

SIMON The Aussie

I'm actually using wyeast pils urquell yeast which i really like

June 25, 2003 pm 07:45pm

0.0/5.0 0 ratings

Ingredients (All Grain25 L)

  • 5 kg German 2-row Pils

    German 2-row Pils

  • .2 kg German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • .2 kg German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 45 g Hallertau - 6.2 AA% whole; boiled 70 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 40 g Hallertau - 6.2 AA% whole; boiled 10 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 2278 Czech Pils™

    Wyeast 2278 Czech Pils™

    Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.050 1.044 - 1.050
Terminal Gravity: 1.011 1.008 - 1.013
Color: 3.3 SRM 2 - 5
Alcohol: 5.2% ABV 4.4% - 5.2%
Bitterness: 39.6 IBU 25 - 45

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