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Vienna 6
Vienna Lager • All Grain • 22 L
I think I finally have this style right as you can see its my 6th batch. See brewing notes.
June 24, 2003 pm 03:08pm
0.0/5.0 0 ratings
Ingredients (All Grain, 22 L)
- 1 kg
English 2-row Vienna
English 2-row Vienna
- .65 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 3.0 kg
German 2-row Pils
German 2-row Pils
- .5 kg
Weyermann CaraMunich® II; Weyermann
Weyermann CaraMunich® II; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- .6 kg
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 30 g
Tettnanger - 5.7 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 8 g
Tettnanger - 5.7 AA% pellets; boiled 20 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 8 g
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 20 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 18 g
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 1 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
White Labs WLP830 German Lager
White Labs WLP830 German Lager
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Notes
Made this beer on 22/6/03 and all went well. You can make this beer with a wide range of noble hops. I wanted to make a Vienna a more golden color than my previous deep red colour I was getting with this style. Did a single infusion mash at 66C. Fermenting at 12C for 2 weeks. Rest at 20C for 2 days. Rack to glass secondry and lager at 2C for 4 weeks. Bottle and enjoy.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: A - Vienna Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.046 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 12.3 SRM | 10 - 16 | |
| Alcohol: | 4.9% ABV | 4.5% - 5.5% | |
| Bitterness: | 26.3 IBU | 18 - 30 | |
Discussion
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