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Cascade Barley Wine
American Barleywine • All Grain • 25 L
Dry hop and age for up to 12 months.
June 24, 2003 am 01:17am
0.0/5.0 0 ratings
Ingredients (All Grain, 25 L)
- 8 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.5 kg
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 1.5 kg
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- 0 kg
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- 0.5 kg
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 30 g
Cascade - 7.2 AA% whole; boiled 90 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 30 g
Cascade - 7.2 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 60 g
Cascade - 7.2 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.088 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.021 | 1.016 - 1.030 | |
| Color: | 19.7 SRM | 10 - 19 | |
| Alcohol: | 8.9% ABV | 8% - 12% | |
| Bitterness: | 59.0 IBU | 50 - 120 | |
Discussion
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