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hefeweizen

hefeweizen

Weizen/Weissbier • All Grain • 5 gal

gilby

hefeweizen

June 21, 2003 pm 08:36pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 5 lbs Moravian Well-Modified Pale

    Moravian Well-Modified Pale

    Suitable for ales or lagers. It can be used with a single temperature infusion mash schedule.

  • 4 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1 lbs Torrified Wheat

    Torrified Wheat

    Helps head retention and mouthfeel, used in some pale ales.

  • .75 oz Hallertau - 4.5 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .5 oz Hallertau - 4.5 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.052 1.044 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 3.5 SRM 2 - 8
Alcohol: 5.1% ABV 4.3% - 5.6%
Bitterness: 20.0 IBU 8 - 15

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