
PIPE SMOKIN' PORTER
Robust Porter • All Grain • 5 gal
ENGLISH PORTER
June 21, 2003 pm 03:37pm
Ingredients (All Grain, 5 gal)
- 3 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 6.5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .4 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1 oz
Perle - 5.9 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 oz
Perle - 5.9 AA% pellets; boiled 10 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.059 | 1.048 - 1.065 | ![]() |
Terminal Gravity: | 1.014 | 1.012 - 1.016 | ![]() |
Color: | 29.6 SRM | 22 - 35 | ![]() |
Alcohol: | 6.0% ABV | 4.8% - 6.5% | ![]() |
Bitterness: | 34.4 IBU | 25 - 50 | ![]() |