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Dokus Belgian Devil
Belgian Golden Strong Ale • All Grain • 5 gal
In Flemish it's called a "Duvel", one of the top ten best beers in the world. A strong golden ale that is a wonderful aperitif, goes well with almost any food, and is great as after dinner drink.
June 21, 2003 am 05:04am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 12 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1.5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1.25 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1.0 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 1 oz
Czech Saaz - 5.0 AA% pellets; boiled 10 min
Czech Saaz
Very mild. 'Noble'.
- 1 oz
Czech Saaz - 5.0 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.076 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.017 | 1.005 - 1.016 | |
| Color: | 6.7 SRM | 3 - 6 | |
| Alcohol: | 7.8% ABV | 7.5% - 10.5% | |
| Bitterness: | 31.5 IBU | 22 - 35 | |
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