
SIO Stout
Sweet Stout • Extract • 4.8 gal
Sweet Imperial Outmeal Stout
June 20, 2003 pm 08:08pm
Ingredients (Extract, 4.8 gal)
- .6 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .6 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .8 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 8.2 lbs
Light; John Bull
Light; John Bull
Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.
- .75 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Bullion - 7.5 AA% pellets; boiled 60 min
Bullion
Neutral. Not highly regarded.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.074 | 1.044 - 1.060 | ![]() |
Terminal Gravity: | 1.022 | 1.012 - 1.024 | ![]() |
Color: | 29.3 SRM | 30 - 40 | ![]() |
Alcohol: | 6.8% ABV | 4% - 6% | ![]() |
Bitterness: | 37.8 IBU | 20 - 40 | ![]() |