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My Kinda Kolsch
Kölsch • All Grain • 19 L
This is a great kolsch. Highly recommend you give this a single decoction to improve flavour and colour. The unusual yeast pitching makes this a very easy drinking beer
October 12, 2000 pm 03:47pm
0.0/5.0 0 ratings
Ingredients (All Grain, 19 L)
- 3.5 kg
German 2-row Pils
German 2-row Pils
- 0.2 kg
German Light Crystal
German Light Crystal
- 0.25 kg
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 20 g
Pride of Ringwood - 8.5 AA% whole; boiled 60 min
Pride of Ringwood
Moderate.
- 5 g
Hallertauer Hersbrucker - 4.5 AA% whole; boiled 30 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 5 g
Hallertauer Hersbrucker - 4.5 AA% whole; boiled 20 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 5 g
Hallertauer Hersbrucker - 4.5 AA% whole; boiled 10 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
The raw wheat is a nice touch and balances the light crystal nicely. The flavour hops are added in stages for suttle complexity. yeast is important. Add German Ale yeast first and ferment for 4 days at 15c. Then add Munich lager yeast and ferment at 10c til completion. This allows a very very mild fruitiness, with the attentuation and characteristic of an good lager. A single decoction will make this beer, bringing up the colour and flavour. This is a very easy drinking beer, with a higher alcohol than you would normally expect from a Kolsch.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.010 | 1.007 - 1.011 | |
| Color: | 2.9 SRM | 3.5 - 5 | |
| Alcohol: | 6.0% ABV | 4.4% - 5.2% | |
| Bitterness: | 29.2 IBU | 20 - 30 | |
Discussion
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