
Killer Kolsch
Kölsch • Extract • 5 gal
I have made this 5 times and it is verygood every time.
October 31, 2000 pm 12:06pm
Ingredients (Extract, 5 gal)
- 5.5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.5 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 oz
Tettnanger - 5.7 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Spalt Spalter - 4.0 AA% pellets; boiled 30 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- .5 oz
Saaz - 3.5 AA% pellets; boiled 10 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.012 | 1.007 - 1.011 | ![]() |
Color: | 6.3 SRM | 3.5 - 5 | ![]() |
Alcohol: | 4.9% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 36.2 IBU | 20 - 30 | ![]() |