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knock your hops off

knock your hops off

American Barleywine • Extract • 5 gal

wwwdstk

2 years old and wonderful. keeps getting better.

June 8, 2003 am 11:26am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1.5 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.5 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 1.0 lbs American Caramel 20°L

    American Caramel 20°L

    Provides color, body, and contributes to foam retention and beer stability.

  • 14 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 2.7 oz Centennial - 10.0 AA% pellets; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1.5 oz Cascade - 5.5 AA% whole; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 2 oz Cascade - 5.5 AA% whole; boiled 2 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1.5 lb oatmeal - (omitted from calculations)

    oatmeal

  • Wyeast 3787 Trappist High Gravity™

    Wyeast 3787 Trappist High Gravity™

    Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.

Notes

Dry hop with 2 oz cascade in the secondary...Extended aging (up to 2 years or more) results a malty, not too sweet (due to alcohol presence)warming delight that shines with a hoppy bite.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: C - American Barleywine

Range for this Style
Original Gravity: 1.137 1.080 - 1.120
Terminal Gravity: 1.031 1.016 - 1.030
Color: 15.8 SRM 10 - 19
Alcohol: 14.2% ABV 8% - 12%
Bitterness: 76.9 IBU 50 - 120

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