
knock your hops off
American Barleywine • Extract • 5 gal
2 years old and wonderful. keeps getting better.
June 8, 2003 am 11:26am
Ingredients (Extract, 5 gal)
- 1.5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1.0 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 14 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 2.7 oz
Centennial - 10.0 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1.5 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
Cascade - 5.5 AA% whole; boiled 2 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1.5 lb
oatmeal - (omitted from calculations)
oatmeal
-
Wyeast 3787 Trappist High Gravity™
Wyeast 3787 Trappist High Gravity™
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.
Notes
Dry hop with 2 oz cascade in the secondary...Extended aging (up to 2 years or more) results a malty, not too sweet (due to alcohol presence)warming delight that shines with a hoppy bite.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.137 | 1.080 - 1.120 | ![]() |
Terminal Gravity: | 1.031 | 1.016 - 1.030 | ![]() |
Color: | 15.8 SRM | 10 - 19 | ![]() |
Alcohol: | 14.2% ABV | 8% - 12% | ![]() |
Bitterness: | 76.9 IBU | 50 - 120 | ![]() |