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Craigs Kolsch

Craigs Kolsch

Kölsch • Extract • 5 gal

October 7, 2000 pm 02:29pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 5 lbs Pale Liquid; Alexanders

    Pale Liquid; Alexanders

    Reportedly lightest colored malt extract available.

  • 2 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1 oz Perle - 6.6 AA% pellets; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 1/2 oz Tettnanger - 4.9 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1/2 oz Tettnanger - 4.9 AA% pellets; boiled 3 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Notes

I use Alexander's Wheat instead of Liquid Wheat Extract.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.049 1.044 - 1.050
Terminal Gravity: 1.007 1.007 - 1.011
Color: 8.0 SRM 3.5 - 5
Alcohol: 5.4% ABV 4.4% - 5.2%
Bitterness: 27.8 IBU 20 - 30

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