
Craigs Kolsch
Kölsch • Extract • 5 gal
October 7, 2000 pm 02:29pm
Ingredients (Extract, 5 gal)
- 5 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 2 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 oz
Perle - 6.6 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1/2 oz
Tettnanger - 4.9 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/2 oz
Tettnanger - 4.9 AA% pellets; boiled 3 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Notes
I use Alexander's Wheat instead of Liquid Wheat Extract.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.007 | 1.007 - 1.011 | ![]() |
Color: | 8.0 SRM | 3.5 - 5 | ![]() |
Alcohol: | 5.4% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 27.8 IBU | 20 - 30 | ![]() |