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Geir

Geir

Northern German Altbier • Extract • 5 gal

rskorn

A German Alt. x English Cross.

June 7, 2003 am 10:29am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.78 lbs British Dark Crystal

    British Dark Crystal

    Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.

  • 0.54 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 6.19 lbs Munich Liquid; Alexanders

    Munich Liquid; Alexanders

    Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.

  • 1.4 oz Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 0.50 oz Saaz - 5.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 0.50 oz Strisselspalter - 3.2 AA% pellets; boiled 1 min

    Strisselspalter

    French variety related to Hallertauer.

  • Wyeast 1007 German Ale™

    Wyeast 1007 German Ale™

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: A - Northern German Altbier

Range for this Style
Original Gravity: 1.048 1.046 - 1.054
Terminal Gravity: 1.015 1.010 - 1.015
Color: 17.5 SRM 13 - 19
Alcohol: 4.3% ABV 4.5% - 5.2%
Bitterness: 35.7 IBU 25 - 40

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