
Geir
Northern German Altbier • Extract • 5 gal
A German Alt. x English Cross.
June 7, 2003 am 10:29am
Ingredients (Extract, 5 gal)
- 0.78 lbs
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- 0.54 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 6.19 lbs
Munich Liquid; Alexanders
Munich Liquid; Alexanders
Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.
- 1.4 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.50 oz
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 0.50 oz
Strisselspalter - 3.2 AA% pellets; boiled 1 min
Strisselspalter
French variety related to Hallertauer.
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: A - Northern German Altbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.048 | 1.046 - 1.054 | ![]() |
Terminal Gravity: | 1.015 | 1.010 - 1.015 | ![]() |
Color: | 17.5 SRM | 13 - 19 | ![]() |
Alcohol: | 4.3% ABV | 4.5% - 5.2% | ![]() |
Bitterness: | 35.7 IBU | 25 - 40 | ![]() |