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Scots 70 Shilling Ale
Scottish Heavy 70/- • All Grain • 4.5 gal
mash grains @ 154F for 60 min. Sparge and boil for 75 min. Hops addition @ 60 min.
June 3, 2003 pm 12:29pm
0.0/5.0 0 ratings
Ingredients (All Grain, 4.5 gal)
- 7.0 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 1.0 lbs
Weyermann CaraMunich® II; Weyermann
Weyermann CaraMunich® II; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- .25 lbs
Weyermann Carafa® II; Weyermann
Weyermann Carafa® II; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 1.0 oz
Liberty - 4.0 AA% whole; boiled 60 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
-
Fermentis S-04 Safale S-04
Fermentis S-04 Safale S-04
A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. Sedimentation: high. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: B - Scottish Heavy 70/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.040 | 1.035 - 1.040 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.015 | |
| Color: | 18.0 SRM | 9 - 17 | |
| Alcohol: | 3.4% ABV | 3.2% - 3.9% | |
| Bitterness: | 20.3 IBU | 10 - 25 | |
Discussion
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