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Savage Weizen
Specialty Beer • Partial Mash • 4 gal
Will add Raspberry extract in Secondary for a nice crisp, yet slightly tart and fruity wheat fruit beer.
May 31, 2003 am 09:11am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 4 gal)
- 2.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- .5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 4.5 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 oz
Cascade - 6.8 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 6.8 AA% whole; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1.25 oz
Cascade - 6.8 AA% whole; boiled 2 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 4 oz
Raspbery Extract - in 2ndary - (omitted from calculations)
Raspbery Extract - in 2ndary
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Notes
Mashed in at 150 with 2.5 gals of liquor. Mashed for about an hour before we discovered a lack of iodine, hopefully it converted! Sparged with 5 gals of 170F liquor and boiled for one hour making hop additions as noted. Added DME at boil and about 1 gallon of water.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.087 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.017 | 0.995 - 1.035 | |
| Color: | 11.8 SRM | 1 - 50 | |
| Alcohol: | 9.3% ABV | 2.5% - 14.5% | |
| Bitterness: | 46.9 IBU | 0 - 100 | |
Discussion
Final Gravity Adjust
2003-06-01 9:50am
FG was actually 1.090! The boil was alot stronger than expected... this was originally planned to be a 6 gallon witbeer spinnoff, it has almost become a weizenbock by strength. We may add 1 gallon of distilled water to the primary, just to bring it back into expected ranges of malt and bitterness. ...Damn I am hung-over.
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