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yeast infection
Classic American Pilsner • All Grain • 6.5 gal
my third all grain brew.. its still fermenting.. but i think it will be a winner!!.. i decided to add the maze, so that it would be a delicious complement to dinner or just any ol' hockey game and wings..
May 29, 2003 pm 07:25pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6.5 gal)
- 5 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 5 lbs
German 2-row Pils
German 2-row Pils
- 1 oz
Northdown - 8.6 AA% pellets; boiled 60 min
Northdown
Mellow English higher alpha-acid hop.
- .25 oz
Nugget - 13.0 AA% pellets; boiled 10 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- .5 oz
Northern Brewer - 8.0 AA% whole; boiled 1 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .5 lb
maze - (omitted from calculations)
maze
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Notes
added half pound of maze..
Style (BJCP)
Category: 2 - Pilsner
Subcategory: C - Classic American Pilsner
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.038 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.009 | 1.010 - 1.015 | |
| Color: | 2.6 SRM | 3 - 6 | |
| Alcohol: | 3.8% ABV | 4.5% - 6% | |
| Bitterness: | 36.0 IBU | 25 - 40 | |
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