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Green Fairy Pale Ale
American Pale Ale • Extract • 5 gal
have fun with this experimental ale
May 28, 2003 pm 07:26pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.0 lbs
Crystal Malt 10°L
Crystal Malt 10°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 6.0 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1.0 oz
Fuggle - 4.8 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1.0 oz
Goldings - 5.0 AA% whole; boiled 2 min
Goldings
Mild. Slightly flowery.
- 2.0 oz
woormwood - (omitted from calculations)
woormwood
- 1.0 oz
Corriander (Crushed) - (omitted from calculations)
Corriander (Crushed)
-
White Labs WLP008 East Coast Ale
White Labs WLP008 East Coast Ale
Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very
Notes
This is a very experimental American Pale Ale. I just bottled it. Give it a try if you can get the woormwood. I boiled the First once of wormwood with the corriander, and set the secnond once in the secondary.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 6.2 SRM | 5 - 14 | |
| Alcohol: | 5.6% ABV | 4.5% - 6% | |
| Bitterness: | 15.2 IBU | 30 - 45 | |
Discussion
wormwood
2003-07-23 6:45am
Hi! That's a lot of wormwood. I use about 18 grams boiled for an hour with the wort and no hops and find it sufficiently bitter. How did this beer turn out for you? You should try an ale with just wormwood. It has a very different effect than hopped beer.
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