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Alt of this World- Allgrain

Alt of this World- Allgrain

Northern German Altbier • All Grain • 5 gal

brewwster

Mile High Monks

May 28, 2003 am 09:13am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 5.0 lbs German 2-row Pils

    German 2-row Pils

  • 5.0 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 1.00 lbs Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • 1.0 oz Hallertau - 4.5 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1.0 oz Saaz - 5.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 1007 German Ale™

    Wyeast 1007 German Ale™

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: A - Northern German Altbier

Range for this Style
Original Gravity: 1.055 1.046 - 1.054
Terminal Gravity: 1.017 1.010 - 1.015
Color: 17.3 SRM 13 - 19
Alcohol: 5.0% ABV 4.5% - 5.2%
Bitterness: 29.0 IBU 25 - 40

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