
Alt of this World- Allgrain
Northern German Altbier • All Grain • 5 gal
Mile High Monks
May 28, 2003 am 09:13am
Ingredients (All Grain, 5 gal)
- 5.0 lbs
German 2-row Pils
German 2-row Pils
- 5.0 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1.00 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 1.0 oz
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1.0 oz
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: A - Northern German Altbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.055 | 1.046 - 1.054 | ![]() |
Terminal Gravity: | 1.017 | 1.010 - 1.015 | ![]() |
Color: | 17.3 SRM | 13 - 19 | ![]() |
Alcohol: | 5.0% ABV | 4.5% - 5.2% | ![]() |
Bitterness: | 29.0 IBU | 25 - 40 | ![]() |