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Magic Cat 420

Extra Special/Strong Bitter (English Pale Ale) • Partial Mash • 5 gal

BryanBrew

An Improved Clone of Magic Hat #9, the Apricot Pale Ale. Better than the real thing!

May 27, 2003 pm 02:28pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

1 lbs English 2-row Pale

English 2-row Pale

All English Ales. Workhorse of British Brewing. Infusion Mash.
.5 lbs Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
.5 lbs English Wheat Malt

English Wheat Malt

Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
3 lbs Dry Extra Light; Muntons

Dry Extra Light; Muntons

Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
2 lbs Dry Wheat; Muntons

Dry Wheat; Muntons

Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
.25 lbs Torrified Wheat

Torrified Wheat

Helps head retention and mouthfeel, used in some pale ales.
2 oz Tettnanger - 4.0 AA% pellets; boiled 60 min

Tettnanger

Mild, slightly spicy. 'Noble'.
.5 oz Willamette - 5.0 AA% whole; boiled 15 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
.5 oz Cascade - 5.5 AA% whole; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.5 oz Cascade - 5.5 AA% whole; added dry to primary fermenter

Cascade

Spicy with citrus notes. Slightly grapefruity.
.5 oz Cascade - 5.5 AA% whole; added dry to secondary fermenter

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 g apricots 10 mins to end of boil - (omitted from calculations)

apricots 10 mins to end of boil
1 g apricots in late primary - (omitted from calculations)

apricots in late primary
2 oz apricot extract flavoring in secondary (as needed) - (omitted from calculations)

apricot extract flavoring in secondary (as needed)
Wyeast 1272 American Ale II™

Wyeast 1272 American Ale II™

Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Notes

1 gram actually = 1 can of apricot in light syrup with no preservatives. Drain and add as specified

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

		Range for this Style
Original Gravity:	1.055	1.048 - 1.060
Terminal Gravity:	1.015	1.010 - 1.016
Color:	11.4 SRM	6 - 18
Alcohol:	5.2% ABV	4.6% - 6.2%
Bitterness:	42.3 IBU	30 - 50

	Apparent	Real
Original Extract:	13.48 P	13.48 P
Terminal Extract:	3.76 P	5.60 P
Attenuation:	72.1%	58.5%
	% by Volume	% by Weight
Alcohol:	5.2%	4.1%

	Weight	Calories
Alcohol:	14.8 g	101.8
Carbs:	19.8 g	75.3
Protein:	1.4 g	5.5
		Total Calories
		182.6

	Quantity	Boiled
Tettnanger (4%) Tettnanger Mild, slightly spicy. 'Noble'.	2 oz	60 min
Willamette (5.00%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	.5 oz	15 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	.5 oz	15 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	.5 oz	Dry Hop
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	.5 oz	Dry Hop

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Recipe Search

Products

Magic Cat 420

Ingredients (Partial Mash, 5 gal)

English 2-row Pale

Crystal Malt 60°L

English Wheat Malt

Dry Extra Light; Muntons

Dry Wheat; Muntons

Torrified Wheat

Tettnanger

Willamette

Cascade

Cascade

Cascade

apricots 10 mins to end of boil

apricots in late primary

apricot extract flavoring in secondary (as needed)

Wyeast 1272 American Ale II™

Notes

Style (BJCP)

Analysis

Fermentables

English 2-row Pale

Crystal Malt 60°L

English Wheat Malt

Dry Extra Light; Muntons

Dry Wheat; Muntons

Torrified Wheat

Hops

Tettnanger

Willamette

Cascade

Cascade

Cascade

Discussion

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Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
English 2-row Pale English 2-row Pale All English Ales. Workhorse of British Brewing. Infusion Mash.	1 lbs
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	.5 lbs
English Wheat Malt English Wheat Malt Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.	.5 lbs
Dry Extra Light Dry Extra Light; Muntons Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.	3 lbs
Dry Wheat Dry Wheat; Muntons Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.	2 lbs
Torrified Wheat Torrified Wheat Helps head retention and mouthfeel, used in some pale ales.	.25 lbs

Recipe Search

Products

Magic Cat 420

Ingredients (Partial Mash, 5 gal)

English 2-row Pale

Crystal Malt 60°L

English Wheat Malt

Dry Extra Light; Muntons

Dry Wheat; Muntons

Torrified Wheat

Tettnanger

Willamette

Cascade

Cascade

Cascade

apricots 10 mins to end of boil

apricots in late primary

apricot extract flavoring in secondary (as needed)

Wyeast 1272 American Ale II™

Notes

Style (BJCP)

Analysis

Fermentables

English 2-row Pale

Crystal Malt 60°L

English Wheat Malt

Dry Extra Light; Muntons

Dry Wheat; Muntons

Torrified Wheat

Hops

Tettnanger

Willamette

Cascade

Cascade

Cascade

Discussion

Post a Comment

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