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Witte Kop -- White Head --
Witbier • Partial Mash • 5 gal
Based on a well-known character in a famous Flemish novel. He was a devilish boy who added too many spices.... Just like this Belgian wheat beer that is extravant in the use of spices but provides a thirst quencher., wonderful beer for summer.
May 27, 2003 am 10:21am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 1.55 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.11 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 3.27 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1.29 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 0.25 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 0.25 lbs
Oats Raw
Oats Raw
Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
- 1.21 oz
Goldings - 4.3 AA% pellets; boiled 45 min
Goldings
Mild. Slightly flowery.
- 0.51 oz
Goldings - 4.3 AA% pellets; boiled 15 min
Goldings
Mild. Slightly flowery.
- 1/4 oz
Bitter Orange Peel - (omitted from calculations)
Bitter Orange Peel
- 3/4 tsp
Crushed Corriander - (omitted from calculations)
Crushed Corriander
- 1/8 tbsp
cumin seeds - (omitted from calculations)
cumin seeds
-
White Labs WLP400 Belgian Wit Ale
White Labs WLP400 Belgian Wit Ale
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Notes
Works wonderful as apperitif; with salads or with fish. Visit www.dokus.com for more suggestions.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 7.1 SRM | 2 - 4 | |
| Alcohol: | 4.8% ABV | 4.5% - 5.5% | |
| Bitterness: | 21.6 IBU | 10 - 20 | |
Discussion
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