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Outhouse Lambic
Straight (Unblended) Lambic • All Grain • 5 gal
Nice and sour is much better with age.
May 26, 2003 pm 08:27pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 4 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 5 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 1 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 0.4 oz
Challenger - 8.0 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 0.25 oz
Hallertauer Tradition - 6.0 AA% pellets; boiled 5 min
Hallertauer Tradition
Fine, 'Noble'.
-
Wyeast 3278 Belgian Lambic Blend™
Wyeast 3278 Belgian Lambic Blend™
Contains a selection of Saccharomyces cerevisiae which include Blegian style wheat beer yeast, sherry yeast, two Brettanomyces strains and Lactic Acid Bacteria. While this mixture does not include all possible cultures found in Belgian Lambics, it is repr
Style (BJCP)
Category: 17 - Sour Ale
Subcategory: D - Straight (Unblended) Lambic
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.040 - 1.054 |  |
| Terminal Gravity: | 1.009 | 1.001 - 1.010 | |
| Color: | 6.2 SRM | 3 - 7 | |
| Alcohol: | 5.4% ABV | 5% - 6.5% | |
| Bitterness: | 15.6 IBU | 0 - 10 | |
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