• Favorite
  • Discuss
  • Subscribe
Pilsner Style Lager - Extract

Pilsner Style Lager - Extract

Classic American Pilsner • Partial Mash • 5 gal

stouts

Light, medium bodied lager , that is light gold in color.

May 26, 2003 pm 07:16pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 2.5 lbs English 2-row Pils

    English 2-row Pils

    Pilsner base malt.

  • .5 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • .5 lbs English 2-row Lager

    English 2-row Lager

  • 4 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1.25 oz Saaz - 5.0 AA% pellets; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • .5 oz Saaz - 5.0 AA% pellets; boiled 30 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • .5 oz Saaz - 5.0 AA% pellets; boiled 2 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White Labs WLP810 San Fransisco Lager

    White Labs WLP810 San Fransisco Lager

    This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a

Style (BJCP)

Category: 2 - Pilsner

Subcategory: C - Classic American Pilsner

Range for this Style
Original Gravity: 1.045 1.044 - 1.060
Terminal Gravity: 1.010 1.010 - 1.015
Color: 6.4 SRM 3 - 6
Alcohol: 4.5% ABV 4.5% - 6%
Bitterness: 39.9 IBU 25 - 40

Discussion

Post a Comment

Subscribe to this discussion.