
Pilsner Style Lager - Extract
Classic American Pilsner • Partial Mash • 5 gal
Light, medium bodied lager , that is light gold in color.
May 26, 2003 pm 07:16pm
Ingredients (Partial Mash, 5 gal)
- 2.5 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- .5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .5 lbs
English 2-row Lager
English 2-row Lager
- 4 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.25 oz
Saaz - 5.0 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Saaz - 5.0 AA% pellets; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Saaz - 5.0 AA% pellets; boiled 2 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP810 San Fransisco Lager
White Labs WLP810 San Fransisco Lager
This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a
Style (BJCP)
Category: 2 - Pilsner
Subcategory: C - Classic American Pilsner
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.045 | 1.044 - 1.060 | ![]() |
Terminal Gravity: | 1.010 | 1.010 - 1.015 | ![]() |
Color: | 6.4 SRM | 3 - 6 | ![]() |
Alcohol: | 4.5% ABV | 4.5% - 6% | ![]() |
Bitterness: | 39.9 IBU | 25 - 40 | ![]() |