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Pale Vienna Alt
Specialty Beer • All Grain • 10 gal
This turned out better than expected. It has a smooth, malty feel and is not overly hopped.
May 26, 2003 pm 06:33pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 15 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 10 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 2 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .5 lbs
Belgian Special B
Belgian Special B
- 1.5 oz
Spalt Spalter - 4.4 AA% pellets; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1 oz
Spalt Spalter - 4.4 AA% pellets; boiled 30 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- .5 oz
Spalt Spalter - 6.7 AA% pellets; boiled 15 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
White Labs WLP011 European Ale
White Labs WLP011 European Ale
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.011 | 0.995 - 1.035 | |
| Color: | 15.0 SRM | 1 - 50 | |
| Alcohol: | 5.9% ABV | 2.5% - 14.5% | |
| Bitterness: | 24.8 IBU | 0 - 100 | |
Discussion
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