
Australian Lager - All Grain
Standard American Lager • All Grain • 5 gal
A Refreshing style for hot weather. Light golden in color, mildly hopped, and light in flavor.
May 26, 2003 pm 05:48pm
Ingredients (All Grain, 5 gal)
- 4.5 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 3 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- .5 oz
Cluster - 7.0 AA% pellets; boiled 90 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 1 oz
Saaz - 5.0 AA% pellets; boiled 2 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
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White Labs WLP810 San Fransisco Lager
White Labs WLP810 San Fransisco Lager
This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a
Style (BJCP)
Category: 1 - Light Lager
Subcategory: B - Standard American Lager
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.038 | 1.040 - 1.050 | ![]() |
Terminal Gravity: | 1.004 | 1.004 - 1.010 | ![]() |
Color: | 3.1 SRM | 2 - 4 | ![]() |
Alcohol: | 4.4% ABV | 4.2% - 5.3% | ![]() |
Bitterness: | 20.5 IBU | 8 - 15 | ![]() |
Discussion
More Australian
2003-12-02 5:53pm
The signiture Australian beer is "Fosters". Their distinctive taste comes from Pride of Ringwood hops.