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Australian Lager - All Grain

Australian Lager - All Grain

Standard American Lager • All Grain • 5 gal

stouts

A Refreshing style for hot weather. Light golden in color, mildly hopped, and light in flavor.

May 26, 2003 pm 05:48pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 4.5 lbs English Wheat Malt

    English Wheat Malt

    Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.

  • 3 lbs English 2-row Pils

    English 2-row Pils

    Pilsner base malt.

  • .5 oz Cluster - 7.0 AA% pellets; boiled 90 min

    Cluster

    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • 1 oz Saaz - 5.0 AA% pellets; boiled 2 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White Labs WLP810 San Fransisco Lager

    White Labs WLP810 San Fransisco Lager

    This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a

Style (BJCP)

Category: 1 - Light Lager

Subcategory: B - Standard American Lager

Range for this Style
Original Gravity: 1.038 1.040 - 1.050
Terminal Gravity: 1.004 1.004 - 1.010
Color: 3.1 SRM 2 - 4
Alcohol: 4.4% ABV 4.2% - 5.3%
Bitterness: 20.5 IBU 8 - 15

Discussion

Trouble Brewing

More Australian

2003-12-02 5:53pm

The signiture Australian beer is "Fosters". Their distinctive taste comes from Pride of Ringwood hops.

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