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Cream of Wheat - All Grain
American Wheat or Rye Beer • All Grain • 5 gal
This beer is so smooth, even your neighbors who only drink commercial American beers will love it. A great lawnmower beer!
May 26, 2003 pm 05:44pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 8 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 1 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Mt. Hood - 5.0 AA% pellets; boiled 90 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1 oz
Mt. Hood - 5.0 AA% pellets; boiled 2 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
-
Wyeast 3056 Bavarian Wheat Blend™
Wyeast 3056 Bavarian Wheat Blend™
Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.013 | |
| Color: | 4.4 SRM | 3 - 6 | |
| Alcohol: | 5.2% ABV | 4% - 5.5% | |
| Bitterness: | 27.7 IBU | 15 - 30 | |
Discussion
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