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Heaven-on-Earth Tripel
Belgian Tripel • Extract • 5 gal
Brewing this creates joy. Drinking this tripel may transpose you to heavenly delights. Pair this with real food...visit: www.dokus.com
May 26, 2003 am 07:35am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.39 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 0.01 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 4.20 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 2.93 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2.51 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.53 oz
Styrian Goldings - 5.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 1.00 oz
Styrian Goldings - 5.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 0.25 oz
East Kent Goldings - 5.1 AA% pellets; boiled 3 min
East Kent Goldings
Mild, slightly flowery.
- 30 g
orange peel - (omitted from calculations)
orange peel
-
Wyeast 1762 Belgian Abbey II™
Wyeast 1762 Belgian Abbey II™
High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish.
Notes
Steep speciality grains in 1 1/2 gal water @150 F for 15 minutes Sparge with 1/2 gal @150 F Boil wort add dry and malt extract and Belg.Candy sugar plus 1.5 oz Styrian Goldings for 45 minutes Add 1 oz Styrian Golding hops, 3 tbsp orange peel, 1 tsp Irish moss Boil for 12 minutes Add 1/2 oz Kent Goldings and 3 tbsp orange peel Boil 3 minutes more Cool 15 minutes Add cold water upto 5 gal OG 1.07x Pitch with Wyeast Abbey Yeast Ferment 5-7 days Second Fermentation until done. Bottle with 1 1/4 cup of wheat DME
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.082 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.014 | |
| Color: | 4.8 SRM | 4.5 - 7 | |
| Alcohol: | 9.1% ABV | 7.5% - 9.5% | |
| Bitterness: | 32.3 IBU | 20 - 40 | |
Discussion
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