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Dokus Gold Blond Ale
Belgian Golden Strong Ale • Partial Mash • 5 gal
Amazingly light, in spite of his strength. Ths "Blond" will shine as apperitif or with any fish appetizers.
May 26, 2003 am 06:21am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 4.11 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.17 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 0.10 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 0.10 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 4.42 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 0.56 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 0.36 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 0.6 oz
Galena - 13.0 AA% pellets; boiled 60 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- 0.50 oz
Styrian Goldings - 6.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 1214 Belgian Abbey™
Wyeast 1214 Belgian Abbey™
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.
Notes
For more about pairing food and beer visit www.dokus.com
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.069 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.016 | 1.005 - 1.016 | |
| Color: | 5.0 SRM | 3 - 6 | |
| Alcohol: | 7.1% ABV | 7.5% - 10.5% | |
| Bitterness: | 33.2 IBU | 22 - 35 | |
Discussion
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