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German Amber-5
Oktoberfest/Märzen • Partial Mash • 19 L
A medium bodied amber ale with complex citrusy hopping. A nice summer pleaser.
May 26, 2003 am 04:40am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 19 L)
- 0.37 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 0.37 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1.91 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 0.19 kg
Candi Sugar Amber
Candi Sugar Amber
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 0.38 kg
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 7.82 g
Cascade - 5.6 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 10.43 g
East Kent Goldings - 3.7 AA% pellets; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- 20.49 g
Saaz - 3.0 AA% pellets; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 15.65 g
Styrian Goldings - 2.7 AA% pellets; boiled 30 min
Styrian Goldings
Mild, pleasant.
- 2.24 g
Gypsum - (omitted from calculations)
Gypsum
-
White Labs WLP011 European Ale
White Labs WLP011 European Ale
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.050 - 1.057 |  |
| Terminal Gravity: | 1.012 | 1.012 - 1.016 | |
| Color: | 10.9 SRM | 7 - 14 | |
| Alcohol: | 5.0% ABV | 4.8% - 5.7% | |
| Bitterness: | 18.2 IBU | 20 - 28 | |
Discussion
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