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Wit's End Witbier
Witbier • All Grain • 5 gal
Great Summer Beer
May 25, 2003 pm 07:57pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 3 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 2 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 4 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- .5 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Styrian Goldings - 4.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Bitter Orange Peel (10min) - (omitted from calculations)
Bitter Orange Peel (10min)
- .5 oz
Sweet Orange Peel (10min) - (omitted from calculations)
Sweet Orange Peel (10min)
- .5 oz
Coriander Seeds (10min) - (omitted from calculations)
Coriander Seeds (10min)
-
White Labs WLP410 Belgian Wit II Ale
White Labs WLP410 Belgian Wit II Ale
Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, Spiced Ales, Wheat Ales, and Specialty Beers.
Notes
Key to this is 1/2 ouce of chamomile for 30 minutes
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 3.6 SRM | 2 - 4 | |
| Alcohol: | 4.8% ABV | 4.5% - 5.5% | |
| Bitterness: | 20.9 IBU | 10 - 20 | |
Discussion
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