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German Double Bock - All Grain
Doppelbock • All Grain • 5 gal
This lager has a strong malt sweetness, caramel notes in the nose and rich caramel on the pallet. The rich sweetness hides this very strong alcohol content and gives the beer a nutty note. As in most beers that are this big, some aging is recommended.
May 25, 2003 am 07:45am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 14 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .5 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- .25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1 lbs
German Dark Crystal
German Dark Crystal
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 90 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP810 San Fransisco Lager
White Labs WLP810 San Fransisco Lager
This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.077 | 1.072 - 1.112 |  |
| Terminal Gravity: | 1.018 | 1.016 - 1.024 | |
| Color: | 18.2 SRM | 6 - 25 | |
| Alcohol: | 7.7% ABV | 7% - 10% | |
| Bitterness: | 22.5 IBU | 16 - 26 | |
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