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Skank Pot Wheat
American Wheat or Rye Beer • All Grain • 5 gal
A rich copper colored beer with a unique almost cherry like finish.
May 24, 2003 am 10:17am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 4 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 2 lbs
German Wheat Malt Dark
German Wheat Malt Dark
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
- 1 oz
Tettnanger - 5.3 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Tettnanger - 5.3 AA% pellets; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.5 oz
Cascade - 5.8 AA% whole; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Notes
Pitched a 1l starter of 50% Danstar Nottingham and 50% Wyeast 3944 Belgian Wit. The wit yeast is needed to create a slightly sour taste. Mash at a high temperature to make more unfermentable sugars and a sweeter beer in the end. Dark red/copper with a rich malt taste that is well balanced with a strong hop bitterness. It has a Cherry flavor at the end. It is a very unique brew.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.015 | 1.008 - 1.013 | |
| Color: | 17.0 SRM | 3 - 6 | |
| Alcohol: | 6.0% ABV | 4% - 5.5% | |
| Bitterness: | 42.3 IBU | 15 - 30 | |
Discussion
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